Kachi Keri Syrup

Price 139.0 INR/ Bottle

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MOQ : 100 Boxes

Kachi Keri Syrup Specification

Molecular Formula
N/A (Mixture of natural extracts and sugars)

Taste
Other

Melting Point
N/A (Liquid)

Physical Form
Other

Solubility Tests
Soluble in water

Water Solubility
Completely soluble

Heavy Metal (%)
<0.01%

Smell
Other

Shelf Life
12-18 months Months

Appearance
Liquid syrup

Solid Content
Around 65-70%

CAS No
N/A (Natural Product)

Other Names
Green Mango Syrup, Raw Mango Syrup

Type
Other

Color
Green

Purity
100%

Application
Beverages, mocktails, traditional drinks, desserts

Storage
Other

pH Value
3.0-3.5

Product Code
KKSRP

Preservatives Used
INS 211 (Sodium Benzoate)

Serving Suggestion
Mix 1 part syrup with 4 parts chilled water or soda

Energy Value
~250 kcal per 100 ml

Main Ingredients
Raw mango pulp, sugar, water, permitted preservatives

Allergen Information
No common allergens present

Sugar Content
Approximately 65g per 100g

Packaging Size
700 ml, 1 Litre and custom sizes

Bar Code
Printed on packaging

Manufacturing Process
Hygienically processed and bottled

Kachi Keri Syrup Trade Information

Minimum Order Quantity
100 Boxes

Supply Ability
2000 Boxes Per Month

Delivery Time
10 Days

About Kachi Keri Syrup

Experience the sensational flavor of Kachi Keri Syrup, crafted from pure raw mango pulp for an exceptional and sublime taste. Reserve or order today in convenient 700 ml, 1 Litre, or custom-sized bottles, hygienically processed and sealed for freshness. Perfectly balanced with a tangy, sweet, and sour profile, this 100% pure syrup is completely soluble in water and free from common allergens. Redeem the unique taste in your beverages, desserts, or traditional drinks. Enjoy sublime refreshment and quality in every drop-order your bottle now!

Exceptional Versatility and Tangy Freshness

Kachi Keri Syrup is ideal for cafes, restaurants, bars, or home kitchens. Use this sublime, tangy syrup to elevate beverages, create exceptional mocktails, or add a traditional touch to desserts. Enjoy the advantage of its fast solubility, vibrant green color, and authentic raw mango scent. Its unique sweet and sour profile makes it a sensational ingredient, perfect for delighting guests and customers with every glass or recipe.

Sample Policy, Certifications, and Packaging Commitment

Samples of Kachi Keri Syrup are available at a reasonable asking price. Your shipped goods always reach you securely packed, with each bottle coded for easy identification. Our packaging meets industry certifications for hygiene and safety, ensuring the syrup's pristine quality upon drop-off. Each container features a printed barcode and clear labeling for traceability. Select from standard or custom bottle sizes to best suit your needs, and rest assured of reliable delivery and quality assurance.

FAQ's of Kachi Keri Syrup:

Q: How should I use Kachi Keri Syrup for best taste?

A: For a sensational experience, mix 1 part Kachi Keri Syrup with 4 parts chilled water or soda. This ratio delivers the ideal blend of tangy, sweet, and sour flavors.