Kachi Keri Syrup
Kachi Keri Syrup

Kachi Keri Syrup

Price 139.0 INR/ Bottle

MOQ : 100 Boxes

Kachi Keri Syrup Specification

  • Appearance
  • Liquid syrup
  • Heavy Metal (%)
  • <0.01%
  • Solubility Tests
  • Soluble in water
  • Taste
  • Other
  • Shelf Life
  • 12-18 months Months
  • Solid Content
  • Around 65-70%
  • Melting Point
  • N/A (Liquid)
  • Molecular Formula
  • N/A (Mixture of natural extracts and sugars)
  • Physical Form
  • Other
  • Water Solubility
  • Completely soluble
  • Smell
  • Other
  • CAS No
  • N/A (Natural Product)
  • Other Names
  • Green Mango Syrup, Raw Mango Syrup
  • Type
  • Other
  • Color
  • Green
  • Purity
  • 100%
  • Application
  • Beverages, mocktails, traditional drinks, desserts
  • Storage
  • Other
  • Serving Suggestion
  • Mix 1 part syrup with 4 parts chilled water or soda
  • pH Value
  • 3.0-3.5
  • Bar Code
  • Printed on packaging
  • Energy Value
  • ~250 kcal per 100 ml
  • Manufacturing Process
  • Hygienically processed and bottled
  • Main Ingredients
  • Raw mango pulp, sugar, water, permitted preservatives
  • Preservatives Used
  • INS 211 (Sodium Benzoate)
  • Product Code
  • KKSRP
  • Packaging Size
  • 700 ml, 1 Litre and custom sizes
  • Sugar Content
  • Approximately 65g per 100g
 

Kachi Keri Syrup Trade Information

  • Minimum Order Quantity
  • 100 Boxes
  • Supply Ability
  • 2000 Boxes Per Month
  • Delivery Time
  • 10 Days
 

About Kachi Keri Syrup



Experience the sensational flavor of Kachi Keri Syrup, crafted from pure raw mango pulp for an exceptional and sublime taste. Reserve or order today in convenient 700 ml, 1 Litre, or custom-sized bottles, hygienically processed and sealed for freshness. Perfectly balanced with a tangy, sweet, and sour profile, this 100% pure syrup is completely soluble in water and free from common allergens. Redeem the unique taste in your beverages, desserts, or traditional drinks. Enjoy sublime refreshment and quality in every drop-order your bottle now!

Exceptional Versatility and Tangy Freshness

Kachi Keri Syrup is ideal for cafes, restaurants, bars, or home kitchens. Use this sublime, tangy syrup to elevate beverages, create exceptional mocktails, or add a traditional touch to desserts. Enjoy the advantage of its fast solubility, vibrant green color, and authentic raw mango scent. Its unique sweet and sour profile makes it a sensational ingredient, perfect for delighting guests and customers with every glass or recipe.


Sample Policy, Certifications, and Packaging Commitment

Samples of Kachi Keri Syrup are available at a reasonable asking price. Your shipped goods always reach you securely packed, with each bottle coded for easy identification. Our packaging meets industry certifications for hygiene and safety, ensuring the syrup's pristine quality upon drop-off. Each container features a printed barcode and clear labeling for traceability. Select from standard or custom bottle sizes to best suit your needs, and rest assured of reliable delivery and quality assurance.


FAQ's of Kachi Keri Syrup:


Q: How should I use Kachi Keri Syrup for best taste?

A: For a sensational experience, mix 1 part Kachi Keri Syrup with 4 parts chilled water or soda. This ratio delivers the ideal blend of tangy, sweet, and sour flavors.

Q: What is the main application of Kachi Keri Syrup?

A: Kachi Keri Syrup is perfect for beverages, mocktails, traditional Indian drinks, and desserts, infusing them with an authentic raw mango taste.

Q: Where can I store the syrup for optimal shelf life?

A: Store the syrup in a cool, dry place, away from direct sunlight to maintain taste, purity, and freshness for 12-18 months.

Q: Is Kachi Keri Syrup safe for individuals with common allergies?

A: Yes, this syrup contains no common allergens and is made with permitted preservatives for safe, enjoyable consumption.

Q: What are the available packaging sizes and can I request a custom size?

A: You can order standard 700 ml or 1 Litre bottles, or request custom sizes to meet your specific requirements.

Q: How is the syrup processed to ensure hygiene and quality?

A: Kachi Keri Syrup is hygienically processed and bottled under strict industry standards, guaranteeing premium quality with every batch.

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